Mexican Street Corn

You have to try this Mexican Street Corn recipe! From the creaminess of the cheese, to the tang of the lime and a little spice from the Taco Tuesday Seasoning – we promise, you won’t be disappointed! Recipe courtesy of our friends at Premiere Gift.

Mexican Street Corn

Mexican Street Corn

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Mexican
Servings 6 servings


  • 6 ears corn unhusked
  • 6 tablespoons unsalted butter
  • ¼ cup crumbled Cotija cheese
  • ¼ cup chopped fresh cilantro
  • 2 teaspoons Taco Seasoning
  • 2 limes juiced


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place corn, in husks, directly on the oven rack.
  • Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
  • Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, Taco Seasoning, and lime juice. Serve.
Keyword Corn, Cotija Cheese, Vegetable

Posh Products

Mudpie Lemon/Lime Juicer – $29.99

David’s Mexican Taco Seasoning 140g – $9.50