Tag: Mexican

Mexican Street Corn

Posted on by Angie Cordoni

You have to try this Mexican Street Corn recipe! From the creaminess of the cheese, to the tang of the lime and a little spice from the Taco Tuesday Seasoning – we promise, you won’t be disappointed! Recipe courtesy of our friends at Premiere Gift.

Mexican Street Corn

Mexican Street Corn

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Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Side Dish
Cuisine Mexican
Servings 6 servings

Ingredients
  

  • 6 ears corn unhusked
  • 6 tablespoons unsalted butter
  • ¼ cup crumbled Cotija cheese
  • ¼ cup chopped fresh cilantro
  • 2 teaspoons Taco Seasoning
  • 2 limes juiced

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place corn, in husks, directly on the oven rack.
  • Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
  • Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, Taco Seasoning, and lime juice. Serve.
Keyword Corn, Cotija Cheese, Vegetable

Posh Products

Mudpie Lemon/Lime Juicer – $29.99

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David’s Mexican Taco Seasoning 140g – $9.50

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Huevos Rancheros

Posted on by Angie Cordoni
Huevos Rancheros

Spice up your next brunch with Huevos Rancheros, a traditional Mexican breakfast dish incorporating hearty black beans, fried eggs and salsa, all nestled in a warm tortilla bowl. Add an extra kick with Sriracha Revolver Premium Hot Sauces!

Huevos Rancheros

Huevos Rancheros

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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine Mexican
Servings 4 servings

Equipment

  • Tortilla bakers (see below)

Ingredients
  

  • 1 cup red bell pepper diced
  • 1 tsp butter
  • 1 cup cooked, rinsed and drained black beans
  • 1 cup store-bought mild or medium salsa
  • 2 green onions minced
  • Fresh cilantro to taste
  • 1 tsp butter
  • 4 eggs
  • 1/2 cup aged cheddar grated
  • 1 peeled and pitted avocado diced
  • 3 tbsp sour cream
  • 4 6 inch corn tortillas

Instructions
 

  • Preheat oven to 350°F (180°C).
  • Place the tortillas inside lightly sprayed tortilla bakers. Press to mould. Bake about 5-8 minutes or until golden. Let cool before unmolding.
  • In a non-stick fry pan, sweat the bell pepper in the butter for 5 minutes over medium heat. Add the black beans and salsa and continue cooking for 5 minutes. Add the green onions and cilantro.
  • In another non-stick fry pan, melt the butter on medium heat and add the eggs. Cook for about 4 minutes, until the whites are set and the eggs are sunny-side up.
  • Divide the salsa into the tortilla bowls and sprinkle with some of the cheese. Place the eggs on top and serve immediately with the diced avocado, sour cream and the rest of the grated cheese.
Keyword Beans, Eggs, Salsa, Tortilla

Posh Products

Norpro Nonstick Petite Mexican Tortilla Bakers – $29.99

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Sriracha Revolver Premium Hot Sauces – $8.49

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