Roasted Asparagus Warm Caprese

This dish is the perfect accompaniment to roasted meats, but lovely on its own too!

~ Angie

Roasted Asparagus Warm Caprese

Roasted Asparagus Warm Caprese

Prep Time 4 minutes
Cook Time 11 minutes
Total Time 15 minutes
Course Side Dish
Servings 4 servings


  • 1.5 pounds asparagus
  • 1 pound cherry tomatoes whole
  • 3 tablespoons Le Ferre Extra Virgin Olive Oil
  • 1 tablespoons 24K Lemon Flaked Sea Salt
  • 4 ounce ball of fresh Mozzarella sliced into ¼” slices
  • 1/8 cup Ritrovo Selections Aged Balsamic Vinegar
  • 1 tsp Maldon salt


  • Preheat oven to 400° F.
  • Arrange asparagus and cherry tomatoes on a large non-stick baking sheet. Drizzle with Extra Virgin Olive Oil and sprinkle with the lemon sea salt.
  • Roast in oven for 8 minutes, remove from oven and top asparagus with mozzarella slices. Return to oven and continue roasting for 3 minutes more or until cheese melts.
  • Transfer asparagus with cheese to a serving platter. Top with roasted tomatoes. Drizzle with Ritrovo Selections Aged Balsamic Vinegar and top with Maldon salt. Serve immediately.
Keyword Vegetables, Mozerella, Caprese, Roasted