Tag: Maple Syrup

Grilled Chicken Wing Recipe!

Posted on by Jessica So

 

 

Just a few ingredients + simple steps = a recipe you’ll keep forever.

~ Posh Pantry

Bowl of soup

Spaghetti Squash Soup

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Total Time 1 hour
Course Soup
Servings 6

Ingredients
  

  • 1 spaghetti squash
  • 3 tbsp olive oil divided
  • 2 carrots peeled and chopped
  • 2 celery stalks chopped
  • 1 onion diced
  • 4 cups chicken stock Chef’s Elite Stock Base is best!
  • 3 tbsp maple syrup Posh uses Escuminac
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375.
  • Cut squash top off, then cut in half lengthwise. Scoop out seeds. Drizzle with 2 tbsp olive oil and sprinkle with salt. Turn upside down on a baking sheet lined with parchment paper and bake for 30 minutes.
  • Meanwhile, add 1 tbsp olive oil and butter to soup pot. Once melted add diced onion. Cook for 10 minutes. Add celery and carrot and cook for 5 minutes more.
  • Add broth to pot and bring to a boil. Reduce heat and let simmer for 20 minutes until carrots are softened.
  • Remove squash from oven and let cool slightly. Scrape out the beautiful squash, add to the soup pot and mix to combine.
  • Let cool slightly. With a ladle, transfer to a blender in small batches. Blend until pureed.
  • Add maple syrup to soup and stir to combine.
  • Salt and pepper to taste.
  • Enjoy with a soft bread! Happy Fall!
Keyword Fall, Maple Syrup, Squash
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My Favourite Farmhouse Pancakes

Posted on by Jessica So

This is a long-used family recipe for Farmhouse Pancakes that always has the kids running for the breakfast table! Makes 8 four-inch pancakes.

~ Posh Pantry

Farmhouse Pancakes

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 8 pancakes

Ingredients
  

  • 1 1/8 cups milk
  • 1 cup rolled oats not large, regular
  • 2 tablespoons oil
  • 2 eggs beaten
  • ½ cup whole wheat flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions
 

  • Combine the milk and rolled oats in a bowl and let them stand at least 5 minutes.
  • Add the oil and beaten eggs, mixing well. Then stir in the flour, sugar, salt, and baking powder. Stir just until the dry ingredients and moistened. Batter may appear a bit runny, but that’s ok.
  • Bake on a hot nonstick dry pan, using ¼ cup of batter for each pancake. Turn them when the top is bubbly, and the edges are slightly dry.
  • Serve with Escuminac Maple Syrup and butter!
Keyword Maple Syrup

 

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Vanilla Bean and Buttermilk Waffles

Posted on by Jessica So
waffles with square of butter

This twist on the ordinary waffle is perfect for your next family brunch! Flavoured with vanilla bean and the tang of buttermilk, these waffles are sure to impress.

waffles with square of butter on top for recipe

Vanilla Bean and Buttermilk Waffles

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Servings 2 people

Equipment

  • 1 Waffle Maker

Ingredients
  

  • 1 1/3 cup all purpose flour
  • 1/4 cup icing sugar plus 2 Tbsp
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 vanilla bean split and scraped, or 1Tbsp vanilla paste
  • 1 3/4 cup cultured lowfat buttermilk
  • 3 Tbsp unsalted butter melted
  • 2 large egg whites
  • 1 tsp vanilla extract
  • Maple syrup for serving

Instructions
 

For the Batter:

  • In a large bowl, combine flour, powdered sugar, salt, baking soda, baking powder, and the scrapings of one large vanilla bean, mixing by hand until the seeds are well dispersed.
    1 1/3 cup all purpose flour, 1/4 cup icing sugar, 1/2 tsp kosher salt, 1/2 tsp baking soda, 1/2 tsp baking powder, 1 vanilla bean
  • Add buttermilk, melted butter, egg whites, and vanilla extract and whisk until smooth.
    1 3/4 cup cultured lowfat buttermilk, 3 Tbsp unsalted butter, 2 large egg whites, 1 tsp vanilla extract

For the Waffles:

  • Set waffle iron to medium and preheat until the indicator is ready.
  • For an 8-inch square machine, scrape in roughly half the batter. For a 7-inch Belgian machine, scrape in about one-third.
  • Close lid and cook until waffle is golden brown but still steaming, 4 1/2 to 6 minutes depending on the depth and heat of your machine.
  • Serve immediately, with copious amounts of maple syrup, and griddle remaining batter as before.
Keyword Maple Syrup

Posh Products

Aust & Hachmann Natural Bourbon Vanilla Beans – $12.99

Buy Online
maple syrup for vanilla bean and buttermilk waffles

Escuminac Maple Syrup 500ml – $22.99

Buy Online
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