Cooking Classes

Sizzle & Sear - it’s that time of year!  Time to go bold and bright on the grill with help from the farmers’ markets. International flavours and local favourites!  MENU: Heirloom Tomato and Cucumber Salad with Five Fresh Herbs- a tangy vinaigrette and a dusting of feta Saffron Grilled Rack of Lamb with Shallot Yogurt- […]

In this 3-hour class kids will bake cupcakes from scratch and learn how to decorate them with style! Instructor Natalia will show them how to make buttercream icing and they will decorate the cupcakes in a beach-inspired theme. Also, using fondant applications, the kids will embellish their cupcakes making them look beach ready to go! Students […]

The kitchen has been reserved for a private event!  If you're interested in booking a cooking or baking party please give us a call for availability! Please email info@poshpantry.ca for venue/chef availability for any date requests.   Payment in full is required to book your private event. All cancelations receive store credit if more than 72 hours notice.  […]

This menu is about bold, bright and fresh. Smaller bites with BIG flavour. Perfect for a tapas party. MENU: Aja D'oro - A Chilled Mango-Nectarine Gazpacho, perfect for summer! Elote Queso Dip - Another chile con queso- with the flavours of grilled Mexican corn with all it's trimmings.  Served with Home-Seasoned Tortilla Chips. Salad with Watermelon, Radishes, Tomatoes, […]

The markets are flourishing this time of year and Chef Glenys has some fabulous ideas for a menu to take advantage... MENU: Corn Cake Stacks with Arugula and Aged Canadian White Cheddar- a perfect appy but also makes a fabulous brunch- just add scrambled eggs, bacon, smoked salmon……… Chilled Herb and Cucumber Soup- a no-cook blender soup, singing […]

Viva España!   Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Brilliant spices, herbs and vegetables, fresh seafood and meats- all add to the end result- a delicious rice studded with tasty morsels, in bold Spanish flavours. Unlike risotto, this is a no-stir zone, […]

In this 3-hour class kids will bake cupcakes from scratch and learn how to decorate them with style! Instructor Natalia will show them how to work with fondant and decorate the cupcakes in a garden-inspired theme. The kids will embellish their cupcakes making them ready to go! Students will be given 4 cupcakes to decorate and take home so […]

In this 3-hour class students will have fun assembling and decorating a flip flop summery cake with buttercream and fondant applications!  They will learn how to make the perfect buttercream icing from scratch, how to use a piping bag, different tip applications, and more!  Students will be supplied with the following for use during the […]